Entry 5: That one day we celebrated Aryn's surgery

On Monday I start my pre-op diet (the first phase of it) which largely consists of sticking to 1,200 calories or less and getting in plenty of water and protein--the purpose is to shrink the liver. Two days before my surgery (my birthday!) will be the all-liquid diet. To celebrate the upcoming surgery and having my last restaurant experience as life as I know it I picked for our family to go to the Cheescake factory where I ordered "Evelyn's Favorite pasta" full of penne, sundried tomatoes, pine nuts, kalmata olives, artichoke hearts...it's amazing. It's not that I would never be ever to order and eat that ever again...but, it will be really important for me to focus on eating protein first, and for the first year it's likely I won't have "room" to eat anything other than mostly protein, multivitamins, and water. I also had my birthday dessert today because I'll be a liquid diet on my actual birthday. I had Mango Key Lime chee...